ATTENDED STATIONS
Oven Roasted Turkey with Giblet Gravy and Citrus-Cranberry Relish
Roasted Bone-in Ham with Sugar Cane-Bourbon Glaze
• • •
Attended Omelet Station with Choice of Assorted Vegetables, Meats and Cheeses

COLD BUFFET
Driskill House & Romaine Salad Display with Assorted Toppings and Dressings
Imported and Domestic Cheese Display with Grapes, Toasted Baguettes and Crackers
Seasonal Fruit Displays with Mixed Berries
1886 Gourmet Bakery Bread with Assorted Dips and Spreads
Assorted Compound Salad Display to Include:
Potato Salad, Bowtie Pasta Salad, Lemon-Dill Tuna Salad,
Golden Raisin Chicken Salad, and Tropical Fruit Salad
Assorted Seafood Display to Include:
Smoked Salmon and Crab Claws, Boiled Shrimp, Poached Salmon Medallions with
Fennel-Dill Emulsion and Traditional Accompaniments

HOT BUFFET
Breakfast Items
Scrambled Eggs
Traditional Eggs Benedict
Apple Smoked Bacon
Country Sausage
Yukon Gold Breakfast Potatoes
Buttermilk Waffles with Original Condiments and Maple Syrup

Lunch Items
Grilled Bonless Quail with Tangerine Citrus Buerre Blanc
Seared Salmon Filet with Buttered Leeks and Brie Cheese Alfredo
Roasted Beef Medallions with Carmelized Pearl Onion Crimini Mushrooms
Pan-Fried Pork Chops with Reduced Port Wine Land Champagne Grape Reduction
Jalapeno-Cornbread Stuffing
Horseradish Mashed Potatoes
Brown Sugar Glazed Sweet Potatoes
Country Green Bean Casserole
Baby Squash, Zucchini, Carrots

KIDS BUFFET
Scrambled Eggs with Ketchup, Macaroni and Cheese, Chicken Fingers,
Cheese Pizza, Tater Tots, Kids Juices and Brownies

DESSERTS
Pumpkin Pie
Apple Pie
Pecan Pie
Pistachio Crunch Cake
Chocolate Mousse Cake
Mixed Berry Cobbler
Chocolate-Cherry Bread Pudding
Raspberry Cream Tart
Pecan Diamonds
Almond Madelein
Pot de Crème
Praline Pate Aux Choux

** menu is tentative and subject to change **