The Driskill Grill menu features "Farm to Table" cuisine, utilizing fresh seasonal produce and showcases select meats and seafood with local, natural and organic products. Signature dishes include the Lobster Polenta, Lobster Bisque, Fennel & Coriander Crusted Ahi, Duck "Three Ways", Dijon Crusted Colorado Lamb Chops and Prime Dry Aged Filet Mignon. Menu offerings change frequently and are representative of the freshest local ingredients available that day. In quiet, elegant surroundings, diners are invited to feast on an ever-changing array of innovative cuisine, regional creations and impeccably prepared traditional fare.
Executive Chef Jonathan Gelman prepares a nightly "Farm to Table" three course menu featuring fresh market driven selections. A sample of Chef's "Farm to Table" Three Course Menu includes:
Caesar Salad "Rebuilt" with Lemon Garlic Aioli, Anchovy Parmesan Crisp
Or
Roasted Beet Salad with La Cuesta Farms Goat Cheese, Lemon Vinaigrette
~
Hawaiian Escolar with Brown Lentils, Romanesca, Yellow Bell Coulis, Apple Butter
Or
6 Ounce Dry Aged Ribeye with Blue Cheese Fingerling Potatoes, Asparagus, Bordelaise
~
Chocolate Raspberry Gateau - Dark Chocolate Mousse, Raspberry Custard, Chocolate-Chambord Liquor Glaze, Raspberry Sorbet
Or
Apple Tart - Flaky Puff Pastry, Vanilla Custard, Granny Smith Apple, Homespun Vanilla Ice Cream
39 per person
62 with our Sommelier's Wine Pairing
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