Seating Times:
11:00 am, 11:30 am, 1:00 pm, and 1:30 pm

$65.00 per adult
$30.00 per child ages 6-12
Complimentary for children ages 5 and under
(inclusive of one glass of champagne or sparkling cider, selection of coffee and tea, elaborate brunch buffet, tax, and gratuity) 

Credit card required at time of reservation
72-hour cancellation policy
For reservations, please call (512) 391-7162 or email us.

Cold Buffet

Driskill House & Romaine Salad Display with Assorted Dressings and Toppings
Imported and Domestic Cheese Display with Grapes, Toasted Baguettes and Crackers
1886 Bread Display with Assorted Dips and Spreads
Seasonal Fruit Display's with Mixed Berries
Assorted Variety of Compound Salads:
German Potato Salad w/ Boiled Egg's and Red Onions
Soba Noodle Pasta Salad w/ Mango, Cucumber, and Radish Sprouts
Jicama, Red Cabbage, and Carrot's w/ Chipotle Cole Slaw Dressing
Toasted Walnut Chicken Salad
Tropical Fruit Salad w/ Rasberry Yogurt Dressing
Assorted Seafood Display:
Smoked Salmon, Crab Claws, and Scallops, Corriander Crusted Ahi Tuna Loins,
Boiled Shrimp, Poached Salmon Medallions with Fennel Dill Crème Fraiche,
Pickled Cucumbers, and Traditional Condiments

Hot Buffet

BREAKFAST ITEMS
Scrambled Eggs
Eggs Benedict w/ Tabasco Hollandaise
Apple Smoked Bacon
Country Sausage
Yukon Gold Breakfast Potatoes
Buttermilk Waffles with Original Condiments and Maple Syrup

HOT LUNCH ITEMS
Pan Seared Chicken Breast w/ Roasted Baby Roma Tomatoes, Chive Butter Sauce
Oven Roasted Salmon Filet w/ Sweet Ramps, and Morel Mushrooms
Pork Loin Medallions w/ Bosc Pear Jus
Herb Roasted Fingerling Potatoes
Creamy Leeks and Chantrelle Mushroom Risotto
Roasted Eggplant, Squash, Tomato Cassarole
Mini Purple and Green Cauliflower Florettes
Haricot Verts with Caramelized Texas Sweet Onions and Green Beans

CHEF ATTENTDED STATIONS
Oven Roasted Beef Tenderloin w/ Wedge Fries, And Red Wine Jus
Omelet Station with Choice of Meats, Cheese, and Vegetables

KIDS BUFFET
Scrambled Eggs with Ketchup,
Chicken Fingers & Tator Tots
Macaroni & Cheese, Cheese Pizza

DESSERT ITEMS
Pistachio-Red Currant Chiffon
Chocolate Caramel Mousse Cake
Mixed Berry Streusel Pie
Lemon Meringue Pie
Peach and Toasted Almond Cobbler
Milk Chocolate and Cherry Croissant Pudding
Petite Pastries
Chocolate Covered Strawberries
Chocolate Coffee Profiterols
1886 Chocolate Cake
Assorted Fruit Tarts
Pot De Crème